Many people are familiar with the oven, but what the hell is this air fryer? What does it do? Can you replace the oven? More than the oven? Maybe that's what most people are wondering, but don't worry, let me explain.

In fact, to put it bluntly: the air fryer is to bake with a small amount of oil and hot air, so that you can eat a feeling that it is better than frying. The idea is that it's not the hot oil that cooks the food, it's the hot air. So which one is better?

We analyze from the following aspects:

1, volume: air fryer is basically equal to the size of a small oven, easy to store.

2, efficiency: air fryer does not need to preheat, can be produced faster, of course, certainly not direct frying fast.

3, price: Generally small oven more than 200 can bake basic chicken wing meat.

4, taste: gas and oven products taste different, there is no good or bad, but I think one thing is that gas can be used to bake, but the oven is difficult to fry.

My personal advice: Friends, if you can only choose one, you may wish to consider a small oven first, for the following reasons:

1, anyway, you don't delve into baking, why spend more money when you can meet the needs of hundreds of pieces?

2, anyway, you are not in a hurry, bake slowly, slow down, is a few minutes of the difference.

3, although the oven can not fry crispy, but the function is enough to meet your ordinary daily needs. In case you ever feel the urge to learn more about cooking, the oven may be able to help you.