Major ingredient:
500g defrosted calamari,oil, salt,cumin
powder, 3 piece ginger, 2 spoon cooking wine,Monosodium Glutamate, paprika,1 spoon lightsoy sauce
Steps:
1、Turn the thermostat to 200℃.
2、Fully mix all the condiment and smearmarinade on the calamari.
3、Soak in the marinade for 20 minutes.
4、Then pour the calamari into the frying basketand set the timer at 12-15 minutes.
5、Overturning the frying basket 2-3 times duringfrying, waiting calamari become brownness.
PS: Use different spice to adjust the taste.
